In almost every part of the world, in little towns and large cities, one can try this special Uzbek dish, Palov. In this article i will tell you how to cook this incredible delicacy. Moreover, the recipe is as easy as Michelangelo's: just take some marble and create everything you need out of it. Here, it is far more convenient for us to talk about how to eat palov and what to drink with it. There are so many different ways to cook palov. Some people say 200 ways, other, 1200. But the main ingredients, such as meat, rice, onions, carrots and olive oil remain the same. Then add Turkish peas, eggs and pomegranates. Classic palov can be light in color (sometimes called Samarkand palov) and dark (Fergana palov). The second one is heavier....